Wed 10 Sep -
7.30 New Milton Community Centre
Jane Walker MBE, is CEO of the charity PCF -
Targeted beneficiaries are children and their families living in squalid shanty towns by city rubbish dumps where residents search for recyclable rubbish. PCF funds community schools, feeding and health programmes to help rescue child labourers, as young as 4 years old, from the rubbish dumps.
* Tues 23 Sep -
Stourhead is a world famous 18th century picturesque garden and Palladian Villa, set in 2,650 acres of beautiful Wessex countryside.
This is an opportunity to visit this unique National Trust property and enjoy a guided walk of the gardens and a leisurely look at the house as a follow up to the excellent talk on Stourhead at this years AGM. There will be tea/coffee on arrival and a buffet lunch in a private room included in the price. Could interested members indicate when booking if they have any special dietary requirements.
We plan to arrive at Stourhead at approximately 10.30 and leave at 4.30 which should give us ample time to enjoy the property.
Wed 8 Oct -
7.30 New Milton Community Centre
A hilarious mixture of themed verbal whimsies, cartoons and photographic imagery calculated to tickle the ribs.
After 34 years with the British Army, Robin Miller retired in Nov 2006. Living in Shaftesbury Dorset, over the last seven years he has raised funds for Service and civilian charities.
He has completed twenty-
Thurs 16 Oct -
South Lawn Hotel, Lymington Road, Milford-
The Autumn Supper will be followed by entertainment supplied by members of Milton Musical Society, who will sing a selection of "Songs From The Musicals".
We have returned to South Lawn after a break during which the hotel has changed hands
and employed a new chef. At this venue we have ample free car-
Autumn Supper Menu
A: Home made Winter Vegetable Soup
B: Home made Chicken Liver Pate with Fruit Chutney & Melba Toast
C: Fan of Honeydew Melon with Fruit Sorbet and fresh Fruit Coulis
D: Supreme of Chicken stuffed with Brie wrapped in Bacon and served with a Cream Sauce
E: Poached Supreme of Salmon with Tomato and Dill Sauce
F: Wild Mushroom Risotto infused with Mixed Herbs, Finished with Parmesan Shavings
All served with a Potato Dish of the Day and Roasted Root Vegetables
G: Homemade Raspberry Cheesecake on a Pool of Fresh Fruit Coulis with Fresh Fruit
H: White and Dark Chocolate Roulade with Berry Coulis & Fresh Fruit
J: Warm Apple Crumble and Custard
Fresh Filter Coffee with Cream and Mints
Thur 23 Oct -
Georgina Babey, was born in the New Forest . She has written and/or edited seven books on local history, as well as a number of articles on writers and artists linked to the area. She is an experienced speaker and has a range of talks concerning the local area in her repertoire.
The talk this afternoon is a look at famous writers or books associated with the
New Forest area -
Mon 10 Nov -
2.30 Portfield Hall, Portfield Road, Christchurch, BH23 2AQ
This is our annual joint meeting with Dorset Wildlife Trust -
The speaker, Brian Pettit, is a world wildlife photographer and author.
He is going to stay close to home and his talk will will cover the wide diversity of species to be found in Hants and Dorset together with occasional encroachment into adjoining counties.
This area incorporates the New Forest, the Jurassic Coast, Brownsea Island and a whole host of other venues and habitats leading to a cornucopia of Wildlife.
Christmas goods will be available at this talk from DWT as well as our own Table Sales team.
Tues 11 Nov – Skittles, Quiz & Supper
7.00 Hoburne Park, Somerford, Christchurch
Join our regulars to test your IQ and bowling arm. If you have never attended this fun event before, why not give it a try? You can be assured of an evening of friendly competition with a giggle or two and a light supper.
Choose your supper and book early – it’s always popular and places are limited. Full bar and hot drinks service will be available.
E – Chicken & Mushroon Pie F – Cheddar Cheese Salad G – Honey Roast Ham Salad
A,B,C,D and E with Fries; F and G with Roll and Butter
Weds 26 Nov -
2.30 Methodist Hall, Highcliffe
With their aggressive reputation and extremely sharp teeth, Ferrets For Fun seeks to dispel the myths surrounding this fascinating animal while looking at the history and use of ferrets across more than 2000 years.
For those who dare, there will also be the opportunity to stroke a ferret!
Gordon has many interests developed during a variety of occupations and is an increasingly popular Public Speaker.
His interests include Genealogy, Music, History and, of course, Ferrets! Gordon’s past occupations have included International Logistics, Rehabilitation of Alcoholics, Careers Advisor, Non Vocational Tutor in Adult Education and Freelance Journalist at the Eurovision Song Contest. One of his talks has also featured on ITV’s flagship daytime programme, “This Morning”, and he has regularly appeared in the national and local press.
Wed 10 Dec -
Noon for 12.30 -
The annual Christmas Lunch will be held at Balmer Lawn Hotel with a three-
The lunch will start at 12.30 hours and to avoid a last minute crush or, to enjoy
The rooms we will use at the back of the Balmer Lawn Hotel have recently been attractively refurbished and have views of pleasant courtyards, or gardens. The venue allows us ample free parking at the rear of the hotel with an exclusive entrance from that area and a level walk to the rooms. Please let Val know if you need to park close to this entrance and need a short walk to your table.
We have exclusive use of two rooms for pre lunch drinks and of the restaurant for our lunch and draw.
Festive Christmas Lunch Menu
A: Curried Parsnip Soup;
B: Confit Duck & Cranberry Terrine,Spiced Pear Chutney;
C: Smoked Salmon Cannelloni, Watercress Salad and Horseradish Dressing;
D: Slow Roasted Pork Belly with Pistachio Crust, Gratin Potato and Curly Kale;
E: Grilled Fillet of Salmon, Spinach, New Potatoes and Chive Sauce;
F: Butternut squash Tarte Tatin, Rocket and Parmesan Salad;
G: Traditional Christmas Pudding & Brandy Sauce;
H: Chocolate Brownie and Hazelnut Ice Cream;
J: Bread and Butter Pudding with Clotted Cream
Coffee and Mince Pies
Thurs 11 Dec -
Denise Edwards has been working in the film & television industry for 33 years initially
as a stunt performer and latterly a stunt co-
Her talk is about her experiences working as a stunt performer in films and television. She will talk about how a child hood passion and dedication for a sport lead her to being involved in the profession, one that she wouldn’t have chosen.
She will outline what it takes to become a stunt performer, the skills, the training, the fees, the insurance, the subscriptions and then recall some of my experiences working on various films and television productions as well as actors for whom she has doubled.